منابع مشابه
The microbiology of meat spoilage: a review
The microorganisms most commonly involved in meat spoilage are Pseudomonas spp., the Enterobacteriaceae family, lactic acid bacteria and the Brochothrix thermosphacta. The factors that are considered to have the main effect on the speed of spoilage and the shelf life of fresh meat are intrinsic factors (initial number of psychrotrophs present on the meat surface, water activity, the pH value an...
متن کاملEffect of carbon dioxide on growth of meat spoilage bacteria.
The ability of CO(2) to inhibit respiration and growth of representative strains of seven species of meat spoilage bacteria was examined. Enterobacter and Microbacterium thermosphactum were unaffected by CO(2). Both respiration and growth of the other species were inhibited. With four of the species (fluorescent and nonfluorescent Pseudomonas, Alteromonas putrefaciens, and Yersinia enterocoliti...
متن کاملPoultry Meat Preservation: Development of Resistance Among Spoilage Organisms1
Anon. 1955a Continuous tomato juice drying tests successful. Western Canner and Packer, 47, No. 7, 16. Anon. 1955b Superior dehydrated juices from continuous vacuum process. Food Eng., 27, No. 3, 71-73, 164. CAMPBELL, W. L., PROCTOR, B. E., AND SLUDER, J. C. 1945 Supplemental Research Report on QMC Contract Projects for the Period July 1 through October 31, 1945. Mass. Inst. Technol., Cambridge...
متن کاملSingle-walled carbon nanotube/metalloporphyrin composites for the chemiresistive detection of amines and meat spoilage.
Chemiresistive detectors for amine vapors were made from single-walled carbon nanotubes by noncovalent modification with cobalt meso-arylporphyrin complexes. We show that through changes in the oxidation state of the metal, the electron-withdrawing character of the porphyrinato ligand, and the counteranion, the magnitude of the chemiresistive response to ammonia could be improved. The devices e...
متن کاملIntegrating multiple analytical platforms and chemometrics for comprehensive metabolic profiling: application to meat spoilage detection.
Untargeted metabolic profiling has become a common approach to attempt to understand biological systems. However, due to the large chemical diversity in the metabolites it is generally necessary to employ multiple analytical platforms so as to encompass a wide range of metabolites. Thus it is beneficial to find chemometrics approaches which can effectively integrate data generated from multiple...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1919
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)87392-6